The Art of Brewing Premium Tea
At Rominitii's Coffee & Tea Company, we believe that a great cup of tea starts long before the first sip. From selecting the right leaves to mastering water temperature, every detail matters. Here's your complete guide to brewing the perfect cup from our artisan loose leaf collection.
1. Start with Quality Leaves
Our artisan loose leaf teas — from the floral Jasmine Artisan Loose Leaf Tea to the bold English Breakfast Artisan Loose Leaf Tea — are crafted for full-leaf steeping. Loose leaf tea delivers more nuanced flavor than bagged tea because the leaves have room to fully expand and release their natural oils.
2. Use the Right Water Temperature
Temperature is everything. Here's a quick guide:
- Green & Matcha Teas (Matcha, Hojicha): 160–175°F
- Oolong & Mint Teas (Moroccan Mint): 185–205°F
- Black Teas (English Breakfast, Masala Chai): 200–212°F
- Herbal & Rooibos Teas (Apple Cider Rooibos, Hibiscus Berry): 208–212°F
- Flavored Teas (Peach Paradise, Mango Treat): Follow the base tea's temperature
3. Measure Your Leaves
Use approximately 1 teaspoon of loose leaf tea per 8 oz of water. For a stronger brew, add more leaves — not more steeping time, which can cause bitterness.
4. Steep with Intention
- Delicate teas (Jasmine, Moroccan Mint): 2–3 minutes
- Black teas (English Breakfast, Masala Chai): 3–5 minutes
- Herbal & fruit teas (Hibiscus Berry, Apple Cider Rooibos): 5–7 minutes
5. Savor the Moment
Whether you're starting your morning with a bold English Breakfast or winding down with a calming Moroccan Mint, each cup from Rominitii's is an experience worth savoring.
Ready to explore our full tea collection? Shop our artisan loose leaf teas and find your perfect brew.
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